{"id":2443,"date":"2026-02-26T08:24:09","date_gmt":"2026-02-26T08:24:09","guid":{"rendered":"https:\/\/jurnal-nakhti.nmi.edu.az\/1\/?p=2443"},"modified":"2026-03-05T05:44:47","modified_gmt":"2026-03-05T05:44:47","slug":"mirnazim-seyidov","status":"publish","type":"post","link":"https:\/\/jurnal-nakhti.nmi.edu.az\/1\/mirnazim-seyidov\/","title":{"rendered":"Mirnazim Seyidov"},"content":{"rendered":"\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

\u00a0 \u00a0 <\/span>X\u00fclas\u0259:<\/strong><\/em> \u201cSaxaroza\u201d m\u00f6vzusunun t\u0259drisi \u015fagirdl\u0259rin t\u0259bi\u0259t haqq\u0131nda elmi d\u00fcnyag\u00f6r\u00fc\u015f\u00fcn\u00fcn formala\u015fmas\u0131nda m\u00fch\u00fcm <\/span>\u0259h\u0259miyy\u0259t\u0259 malik olan m\u00f6vzulardand\u0131r. Bu m\u00f6vzunun t\u0259drisi zaman\u0131 ayd\u0131nla\u015fd\u0131r\u0131l\u0131r ki, karbohidratlar bitki yarpaqlar\u0131nda qeyri-\u00fczvi madd\u0259l\u0259rd\u0259n sintez edilm\u0259kl\u0259 bitki v\u0259 heyvan orqanizmind\u0259 m\u00fch\u00fcm \u0259h\u0259miyy\u0259t\u0259 malikdir. Bel\u0259 ki, bu madd\u0259l\u0259rin m\u00fcbadil\u0259si n\u0259tic\u0259sind\u0259 orqanizmd\u0259 dig\u0259r \u00fczvi madd\u0259l\u0259r \u0259m\u0259l\u0259 g\u0259lir. Bu m\u00f6vzunun t\u0259drisi zaman\u0131 hidroliz anlay\u0131\u015f\u0131 geni\u015f hadis\u0259l\u0259r dair\u0259sind\u0259 yay\u0131l\u0131r, hidrolizin pill\u0259li xarakteri n\u0259z\u0259rd\u0259n ke\u00e7irilir v\u0259 hidroliz anlay\u0131\u015f\u0131 \u0259sasl\u0131 olaraq inki\u015faf etdirilir. Saxaroza hidroliz olunduqda ql\u00fckoza v\u0259 fruktozaya, maltoza-ql\u00fckoza molekuluna, laktoza-ql\u00fckoza v\u0259 qalaktoza molekuluna \u00e7evrilir. M\u00f6vzunun izah\u0131 zaman\u0131 saxarozan\u0131n t\u0259bi\u0259td\u0259 yay\u0131lma formas\u0131, t\u0259tbiqi v\u0259 fiziki-kimy\u0259vi xass\u0259si haqq\u0131nda geni\u015f m\u0259lumat verilmi\u015fdir. Kimy\u0259vi xass\u0259l\u0259ri izah edil\u0259rk\u0259n ql\u00fckozadan f\u0259rqli olaraq onun \u201cg\u00fcm\u00fc\u015f-g\u00fczg\u00fc\u201d reaksiyas\u0131n\u0131 verm\u0259m\u0259sinin v\u0259 mis-2-hidroksid t\u0259sirind\u0259n oksidl\u0259\u015fm\u0259m\u0259sinin s\u0259b\u0259bi ayd\u0131nla\u015fd\u0131r\u0131lm\u0131\u015fd\u0131r. Bu sah\u0259d\u0259 olan \u0259d\u0259biyyatlar t\u0259dqiqat zaman\u0131 t\u0259hlil edilmi\u015fdir. \u018fd\u0259biyyat ara\u015fd\u0131rmalar\u0131 zaman\u0131 m\u00fc\u0259yy\u0259n edilmi\u015fdir ki, saxaroza m\u00fch\u00fcm \u0259h\u0259miyy\u0259t\u0259 malik olan qida madd\u0259si oldu\u011fundan onu \u015f\u0259k\u0259r qam\u0131\u015f\u0131ndan (14-26%) v\u0259 \u015f\u0259k\u0259r \u00e7u\u011fundurundan (12-20%) ay\u0131r\u0131rlar. Bel\u0259 ki, saxarozadan q\u0259nnad\u0131 s\u0259nayesind\u0259 geni\u015f istifad\u0259 edilir. Saxarozadan s\u00fcni bal\u0131 onun hidroliz reaksiyas\u0131ndan al\u0131rlar.\u00a0<\/span><\/p>

\u00a0A\u00e7ar s\u00f6zl\u0259r:<\/em><\/strong> karbohidrat, polisaxarid, monosaxarid, disaxarid, saxaroza, maltoza, laktoza.<\/span><\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

\"\"<\/a><\/p>

M\u00fcnd\u0259ricat<\/span><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

\"\"\"\"<\/a><\/p>

M\u0259qal\u0259<\/span><\/span><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

\u00a0 \u00a0 X\u00fclas\u0259: \u201cSaxaroza\u201d m\u00f6vzusunun t\u0259drisi \u015fagirdl\u0259rin t\u0259bi\u0259t haqq\u0131nda elmi d\u00fcnyag\u00f6r\u00fc\u015f\u00fcn\u00fcn formala\u015fmas\u0131nda m\u00fch\u00fcm \u0259h\u0259miyy\u0259t\u0259 malik olan m\u00f6vzulardand\u0131r. Bu m\u00f6vzunun t\u0259drisi zaman\u0131 ayd\u0131nla\u015fd\u0131r\u0131l\u0131r ki, karbohidratlar bitki yarpaqlar\u0131nda qeyri-\u00fczvi madd\u0259l\u0259rd\u0259n sintez edilm\u0259kl\u0259 bitki v\u0259 heyvan orqanizmind\u0259 m\u00fch\u00fcm \u0259h\u0259miyy\u0259t\u0259 malikdir. Bel\u0259 ki, bu madd\u0259l\u0259rin m\u00fcbadil\u0259si n\u0259tic\u0259sind\u0259 orqanizmd\u0259 dig\u0259r \u00fczvi madd\u0259l\u0259r \u0259m\u0259l\u0259 g\u0259lir. Bu m\u00f6vzunun t\u0259drisi zaman\u0131 hidroliz anlay\u0131\u015f\u0131 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2443","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/jurnal-nakhti.nmi.edu.az\/1\/wp-json\/wp\/v2\/posts\/2443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jurnal-nakhti.nmi.edu.az\/1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jurnal-nakhti.nmi.edu.az\/1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jurnal-nakhti.nmi.edu.az\/1\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jurnal-nakhti.nmi.edu.az\/1\/wp-json\/wp\/v2\/comments?post=2443"}],"version-history":[{"count":11,"href":"https:\/\/jurnal-nakhti.nmi.edu.az\/1\/wp-json\/wp\/v2\/posts\/2443\/revisions"}],"predecessor-version":[{"id":3199,"href":"https:\/\/jurnal-nakhti.nmi.edu.az\/1\/wp-json\/wp\/v2\/posts\/2443\/revisions\/3199"}],"wp:attachment":[{"href":"https:\/\/jurnal-nakhti.nmi.edu.az\/1\/wp-json\/wp\/v2\/media?parent=2443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jurnal-nakhti.nmi.edu.az\/1\/wp-json\/wp\/v2\/categories?post=2443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jurnal-nakhti.nmi.edu.az\/1\/wp-json\/wp\/v2\/tags?post=2443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}